Such a dark and decadent dish. Sticky chipotle-glazed beef short ribs, black bean hummus, spicy Salsa Macha and a cooling crema.

MEATSimon Baker12 May 2020beef, shortribsComment

Lamb haggis wellington

Blushing cannon of lamb wrapped in a decadent haggis and chicken mousse, savoury crêpe and flaky puff pastry. With a neeps’n tatty cake.

MEATSimon Baker14 April 2020lamb, haggis, puff pastry Comments

Really vealin’ it

Fillet of veal in Parma ham and a black olive crust, with courgette risotto, burnt shallots and a mustardy onion cream.

MEATSimon Baker10 April 2020veal, fillet, courgette, risotto Comments

Fistful of veal

Grenadin of veal on Pommes Darphin, with creamed watercress, carrot spaghetti, conft shallots, and a fricassee of mushrooms.

MEATSimon Baker3 April 2020veal, carrot, chicken mousse, caul fat, grenadinComment

Tale of two chickens

Sous vide chicken breast and a golden chicken roulade. Proper juicy, damn delicious, and too sexy for words.

MEATSimon Baker13 March 2020sous vide, chicken, roulade, carrot puréeComment

Confit duck leg

Slow-cooked duck leg with star anise and cinnamon, caramelised apple and long pepper sauce.

MEATSimon Baker14 February 2020duck, confit, cabbage, apple, long pepper, offal, liver, gizzards, puff pastryComment

Duck, beetroot’n choc

Sous vide duck breast and crispy duck skin with sweet roasted beetroot and bitter dark chocolate.

MEATSimon Baker13 February 2020duck, sous vide, beetroot, chocolateComment

Rack of pork

Rack of pork with fennel seeds and crunchy crackling. Served with Pommes Boulangères and a sage, honey and mustard sauce.

MEATSimon Baker15 October 2019pork, pommes boulangères, cavolo nero, garlic purée, rack Comment

Happiness is steak

Dry-aged beef from a slow-growing, grass-fed animal is best. Cooked to a Maillard crust brimming with sugars, salts, umami and fat, it hits all our pleasure sensors and makes eating steak an oh so happy experience.

MEATSimon Baker6 March 2019steak, beef, animal welfare, food provenance, maillard reactionComment

Salt beef

Turn beef brisket into salty, juicy, tender and deeply beefy salt beef. It’s simple to make and I guarantee you won’t be able to get enough of it.

MEAT, RECIPESimon Baker31 October 2018beef, cured, brine, slow-cookedComment

Braised feather blade of beef

A fabulous slow-cooked steak feast for friends. Made with tender, tasty feather blade beef that can be cut with a spoon.

MEAT, RECIPESimon Baker24 October 2018beef, feather blade, braised, slow-cookedComment

Juniper crust cured venison

No need to wait for winter to enjoy this finest, most tender cut of venison. Cured and encrusted in juniper and rosemary. It’s a real treat. Yum.

MEAT, RECIPESimon Baker20 June 2018cured, venison, fillet Comments

Lamb ham

You haven’t lived until you’ve tried lamb ham. That’s right. No pork. Just lamb. Cured, rubbed and smoked. The recipe dates back to colonial times in America.

MEAT, RECIPESimon Baker15 June 2018lamb, cured, smoked, hamComment