Dry curing streaky bacon

Applying a basic cure of sugar, salt and aromatics to pork belly creates perfect streaky bacon in just a week. So simple. So tasty.

MEAT, RECIPESimon Baker18 March 2018bacon, curedComment

Smile

There are few greater gifts than a smile.

Simon Baker5 January 2018Comment

Value and courage of curiosity

Curiosity drives learning. Learning creates knowledge and fresh insights, which makes for more informed decisions.

Simon Baker31 July 2017Comment

Om Nom Burger

MEAT, REVIEWSimon Baker26 July 2017burgerComment

Make people feel good

Put big love into the little things because you know how others will be affected. And though they might forget what you did they will always remember how you made them feel.

Simon Baker12 July 2017Comment

Ode to beef

Some of my favourite cuts of beef.

MEATSimon Baker3 July 2017beefComment

We're all makers

We're all innately makers. Making is therapy for the soul.

Simon Baker1 July 2017Comment

Meet Meat at Burger de Ville

Burgers, beers and funky fries served up at a sweet summer pop-up in the park under Dachboden.

MEAT, REVIEWSimon Baker23 June 2017burgerComment

CHEF NOTES